Bioactive Components in The Meat and Their Functional Properties: A Literature Study

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چکیده

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ژورنال

عنوان ژورنال: Jurnal Ilmu dan Teknologi Hasil Ternak

سال: 2015

ISSN: 1978-0303,2338-1620

DOI: 10.21776/ub.jitek.2015.010.01.4